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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 04 May 2020, pp. 557-567
- Print publication:
- 14 March 2021
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Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
- Published online by Cambridge University Press:
- 23 January 2019, pp. 877-886
- Print publication:
- 28 April 2019
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Jahnsite—whiteite solid solutions and associated minerals in the phosphate pegmatite at Hagendorf-Süd, Bavaria, Germany
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- Mineralogical Magazine / Volume 74 / Issue 6 / December 2010
- Published online by Cambridge University Press:
- 05 July 2018, pp. 969-978
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The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 1270-1278
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- 14 May 2017
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Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 18 January 2016, pp. 930-934
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- 14 March 2016
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Back Injuries Among Nurses: Prevalence, Risk-factors and Prevention
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- The Australian Journal of Rehabilitation Counselling / Volume 7 / Issue 2 / 2001
- Published online by Cambridge University Press:
- 27 August 2015, pp. 106-116
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Contributors
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- The Cambridge History of Gay and Lesbian Literature
- Published online:
- 18 December 2014
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- 17 November 2014, pp xi-xii
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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E54
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Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E91
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Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E60
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Fruit and vegetable consumption and muscle strength and power during adolescence: the Northern Ireland Young Hearts Project
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E63
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Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project
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- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
- Published online by Cambridge University Press:
- 19 September 2014, pp. 1685-1698
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- 28 November 2014
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How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E132
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Statin prescription and dietary imprudence
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E240
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Encouraging behaviour change in mild cognitive impairment patients: development of educational material
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E154
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Relationship between dietary patterns and lung function in young adults: the Young Hearts Project, Northern Ireland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E106
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The dose-response effect of fruit and vegetable intake on retinal vessel calibre, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E86
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Effect of a fruit and vegetable intervention on subjective mood and mental health in older adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E91
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The dose-response effect of fruit and vegetable intake on ambulatory blood pressure, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E85
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The effect of fruit and vegetable consumption on physical function and muscle strength in older adults: the Ageing and Dietary Intervention Trial (ADIT)
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E90
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